Bitipies – Amarillo, TX: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (806) 358-4343 to check today's hours. Know the hours? Send them to us.

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4602 SW 45th Ave, Amarillo, TX 79109

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Address4602 SW 45th Ave, Amarillo, TX 79109

Phone(806) 358-4343

StyleBakery

CountyRandall County

Time zoneCentral Time

From city center1.8 mi southwest

About Bitipies

Bitipies serves Amarillo from 4602 SW 45th Ave, roughly 1.8 mi from downtown Amarillo, heading southwest.

Amarillo has 58 places on our map that bake or sell fresh pastry, and this is one of them — about one per 3,513 people living in the city. If you want to compare, Kind House Ukraine Bakery sits 0.5 mi from here.

Hours were not published with this listing. Most bakerys in Amarillo open in the early morning, but phoning (806) 358-4343 first is a good idea.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.

Breads & Rolls

Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.

Cookies & Bars

Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.